How to Make Salmon Patties
Introduction
How to Make Salmon Patties : If you’re looking for a quick, delicious, and budget-friendly meal, this salmon patties recipe is perfect for you! Salmon patties are crispy on the outside, tender on the inside, and packed with protein and healthy omega-3s.
Whether you’re using canned or fresh salmon, these patties come together in just a few steps. Plus, they’re super versatile—you can serve them with a side salad, in a sandwich, or even with your favorite dipping sauce.
Let’s get started and learn how to make the best salmon patties recipe at home!
Ingredients for Salmon Patties
Before we get started with cooking, make sure you have these simple ingredients ready:
Main Ingredients:
- 1 can (14-15 oz) of salmon, drained and flaked (or 2 cups cooked fresh salmon)
- 1/2 cup breadcrumbs (or crushed crackers)
- 1 egg, lightly beaten
- 1/4 cup mayonnaise (or Greek yogurt for a healthier option)
- 1/4 cup finely diced onion (yellow or green onions work well)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard (adds a nice tangy flavor)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional, but recommended for extra flavor)
- 2 tablespoons olive oil (for frying)
Ingredient Substitutions: Salmon Patties
- Gluten-free option: Use almond flour or gluten-free breadcrumbs.
- Dairy-free option: Skip the mayo or use dairy-free yogurt.
- Extra crunch: Add finely diced celery or bell peppers.
Step-by-Step Instructions
1. Preparing the Salmon
- If you’re using canned salmon, drain it well and remove any bones or skin.
- If you prefer fresh salmon, cook it first (bake or pan-sear), then flake it into small pieces.
2. Mixing the Ingredients
In a large mixing bowl, combine:
✅ Flaked salmon
✅ Breadcrumbs
✅ Egg
✅ Mayonnaise
✅ Onion
✅ Lemon juice
✅ Dijon mustard
✅ Garlic powder, salt, and pepper
✅ Chopped parsley
Use a fork to gently mix everything together until well combined. The mixture should be moist but hold together when pressed. If it feels too wet, add more breadcrumbs. If too dry, add a little more mayo or an extra egg.
3. Forming the Patties
- Divide the mixture into 6-8 equal portions.
- Shape each portion into a round, flat patty, about ½ inch thick.
- Place the patties on a plate and let them rest for 5-10 minutes (this helps them stay together while cooking).
4. Cooking the Salmon Patties
Pan-Frying (Best for Crispy Patties)
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Once the oil is sizzling, gently place the patties in the pan.
- Fry for 3-4 minutes on each side until they are golden brown and crispy.
- Transfer the patties to a paper towel to drain any excess oil.
Baking (Healthier Option)
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper and lightly grease it.
- Arrange patties on the sheet and brush the tops with a little oil.
- Bake for 15-18 minutes, flipping the patties halfway through, until they’re golden brown.
Air-Frying (Crispy & Low-Oil)
- Preheat air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with oil.
- Place the patties in a single layer (don’t overcrowd).
- Air-fry for 8-10 minutes, flipping halfway, until golden and crispy.
Serving Suggestions
Now that your salmon patties recipe is ready, it’s time to serve them up! Here are some tasty ways to enjoy them:
🥗 With a Side Salad – Pair with a fresh green salad for a light meal.
🍚 With Rice or Quinoa – Serve over cooked grains for a hearty dish.
🍞 In a Sandwich – Place a salmon patty in a bun with lettuce, tomato, and tartar sauce.
🥄 With a Dipping Sauce – Try tartar sauce, garlic aioli, or spicy sriracha mayo.
Storage and Reheating Tips
Storing Leftovers
- Refrigerate: Keep in an airtight container for up to 3 days.
- Freeze: Arrange patties in a single layer on a baking sheet. After freezing, transfer to a ziplock bag and store for up to 3 months.
Reheating
- Pan-Fry: Heat on medium for 2-3 minutes per side.
- Oven: Bake at 375°F (190°C) for 10 minutes.
- Air Fryer: Reheat at 350°F (175°C) for 5 minutes.
Common Mistakes and Troubleshooting
💡 Why Are My Patties Falling Apart?
- Not enough binding ingredients – add an extra egg or more breadcrumbs.
- Mixture too wet – add more breadcrumbs to absorb moisture.
- Overhandling the mixture – mix gently and avoid overworking the salmon.
💡 Patties Are Too Dry
- Too many breadcrumbs – reduce the amount slightly.
- Using only fresh salmon – mix in a little mayo or olive oil for moisture.
💡 Patties Aren’t Crispy Enough
- The oil wasn’t hot enough – let it heat up before adding patties.
- Not enough oil – lightly brush with oil before baking or air frying.
Health Benefits of Salmon Patties
Not only is this salmon patties recipe easy to make, but it’s also packed with nutrition:
✅ High in Protein – Keeps you full and supports muscle health.
✅ Rich in Omega-3s – Great for brain and heart health.
✅ Low-Carb & Keto-Friendly – Use almond flour for a low-carb option.
✅ Good Source of Vitamins – Contains vitamin D, B12, and healthy fats.
Conclusion
Making your own salmon patties recipe at home is quick, easy, and incredibly delicious. Whether you fry, bake, or air-fry them, these patties are a fantastic meal option for any day of the week.
Now it’s your turn! Try this salmon patties recipe and let us know how it turned out. Did you add your own twist? Leave a comment below and share your experience!
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